Ketti Chutney

Idli with ketti chutney is a popular street food among bachelors who miss home-cooked food for their breakfast. Both my grandmothers prepared ketti chutney (meaning thick chutney) everyday but later we all switched to a quick watery chutney that does not require any tempering. Advertisements

Advertisements

Roasted Chickpeas Chutney

Udaitha kadalai (pottu kadalai) thuvaiyal is an easy to prepare thuvaiyal. It tastes divine when served with curd rice, puliyodarai (tamarind rice), lemon rice, or can be enjoyed by simply mixing with hot rice & sesame oil as well. Roasted chickpeas (Bengal grams) are rich in protein and has low glycemic index; you can just…