Tamarind Rice

Puliyodarai, a traditional rice dish, stays good & tastes divine even if it is kept without being refrigerated for 3 or 4 days.  My mother used to say that her grandfather always preferred to carry puliyodharai while traveling in bullock cart for all their family trips. Puliyodharai served to devotees in temples is one of…

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Chitrannam

Chitrannam is a platter of different rice varieties usually prepared on the Aadiperukku day, ie. the 18th day of Aadi month in the Tamil calendar. It is believed that whatever we do on that day would grow manifold, so farmers used to sow their seeds expecting a good yield. It is also believed to be…