Faux Mutton Biryani

Being born into a vegetarian family I have been totally clueless about the taste of meat of any kind and hence I used to wonder what makes people to have cravings for meat. So I began to try out the most popular recipes like biryani, kebab, kurma, etc. by replacing meat with vegetable substitutes. Earlier…

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Long beans Poriyal

It is really challenging for me to cook the vegetables that are my family’s bêtes noires to their liking.  Yard-long beans (karamani) is one such insipid vegetable but is full of nourishment compared to commonly used green beans. Hence I try to complement its texture, flavor & taste by adding suitable ingredients to enjoy the…

Stuffed Capsicum in Gravy

Stuffed bell peppers in creamy sauce can be prepared for any gathering arranged at home for being an absolute crowd-pleaser. I have used soy meat & vegetables for fillings and cashew nut paste for gravy (curry) and have also used fennel seeds in the fillings & dried fenugreek leaves in the gravy for flavor. So…

Eggless Mango Cake

As fruit bearing season of mango is nearing an end my mother sent me a last batch of organic mangoes that were plucked from the trees grown in her backyard. After devouring sweet mangoes to our hearts’ content, I decided to bake a cake with remaining mangoes. I have also baked a batch of cupcakes…

Weekend Lunch

This is the meal I prepare for lunch usually on Saturdays. It can be prepared easily within an hour, if you plan in advance and make all ingredients available. Everybody including kids will surely relish this delicious lunch meal. I find tiffin sambar a great accompaniment for citrus rice; Citrus rice & curd rice taste…

Ebony Sweetmeat

Ulundhangkali is a soft silky delicious ebony sweet; it is a traditional south Indian sweetmeat prepared when a girl attains puberty. As ulundhu kali  helps to strengthen uterus & hip bones, it is mainly served to girls during their cycles especially in their first cycle and also to pregnant women. It is our customary to serve the…